Mussels In Spicy Sauce. The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells.
Prep tip: Check the mussels while you clean them and discard any that are already open or that have cracked shells—they won't be fresh.
Mussels in a Spicy White Wine Tomato Sauce
Traditional Homemade Tomato Sauce made by Pasquale Sciarappa.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mussels in spicy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mussels In Spicy Sauce is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Mussels In Spicy Sauce is something that I have loved my whole life.
The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels in spicy sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mussels In Spicy Sauce:
- {Make ready 1 Kg of Fresh mussels.
- {Get 1 of Onion.
- {Prepare 1 of Green pepper.
- {Make ready 2 of Tomatoes.
- {Prepare 6 of Garlic cloves.
- {Get of Olive oil.
- {Prepare 100 g of Tomato puree.
- {Prepare 3 of Small dried Cayenne peppers.
- {Make ready of Paprika powder.
- {Take of Sugar.
- {Prepare of Salt.
- {Get of White wine.
- {Take of Water.
This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. The combination of ingredients in this dish brings out the.
Instructions to make Mussels In Spicy Sauce:
- 1: Clean the mussel shells thoroughly with a scouring pad and leave to one side for later. 2: Chop the garlic, onion, pepper and tomato in very tiny pieces. 3: In a large cooking pot cover the base with olive oil and heat it up. 4: Add the garlic, onion, pepper, tomato and crushed cayenne peppers and fry until it is mushy. 5: Add the tomato puree, white wine, water, paprika, 1tsp of salt and 1tsp of sugar and stir..
- 6: Boil on medium to high heat until the wine and water has evaporated, leaving you with a nice and thick sauce. 7: Add the mussels and stir so that the sauce is mixed in with the mussels and continue boiling for 5 minutes on low heat. 8: Remove from heat and let it stand for a few minutes before serving. 9: Enjoy… With some fresh crusty bread dipped for dipping in the sauce!.
Cozze, or mussels, are a very popular dish in Italy, especially around Naples. It seems that just about every Italian American restaurant has some rendition of a mussels dish: alla Posillipo (spicy tomato sauce), alla marinara (mild fresh tomato sauce), and so on. Well, here is a spicy one. Top quality mussels are essential, but the tomato sauce is just as important. Soak it up with crusty bread.
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