Dry aged sirloin, green salad, horseradish dressing.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, dry aged sirloin, green salad, horseradish dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dry aged sirloin, green salad, horseradish dressing is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Dry aged sirloin, green salad, horseradish dressing is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dry aged sirloin, green salad, horseradish dressing using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry aged sirloin, green salad, horseradish dressing:
- {Get 1 of dry aged sirloin/rib eye steak (227g).
- {Make ready 50 g of salad leaves.
- {Prepare 2 tbsp of white wine vinegar.
- {Take 1 tbsp of hot horseradish.
- {Take 1 tbsp of honey.
- {Prepare of salt and pepper.
Steps to make Dry aged sirloin, green salad, horseradish dressing:
- Place a skillet or heavy based saucepan and heat until smoking. Add the steak and cook for 2 min on each side. This sears the meat sugars and gives a dark grilled look..
- Take the steak out of the pan and wrap in tin foil. Place in the oven (on a tray) at 130C for 30mins..
- Mix dressing ingredients in a bowl. Shred the arugula and add to the dressing. Mix well..
- Take sirloin steak out of the oven and slice. (If the meat looks too pink, cover back up in the foil and leave to stand for 5 mins. The steak will continue to cook)..
- Place the steak on top of the dressed salad and serve..
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