Peanut sauce dipping for Vietnamese spring rolls. Vietnamese spring rolls with peanut butter sauce (Gỏi cuốn). Gỏi Cuốn - Vietnamese Fresh Spring Rolls. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with Cambodians have a similar roll made of the same rice paper called nime chow-it's a meatless version dipped in a vinegar-based sauce instead of hoisin.

Peanut sauce dipping for Vietnamese spring rolls These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Of course, I came up with an irresistible peanut dipping sauce to go with them.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut sauce dipping for vietnamese spring rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vietnamese spring rolls with peanut butter sauce (Gỏi cuốn). Gỏi Cuốn - Vietnamese Fresh Spring Rolls. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with Cambodians have a similar roll made of the same rice paper called nime chow-it's a meatless version dipped in a vinegar-based sauce instead of hoisin.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut sauce dipping for vietnamese spring rolls using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peanut sauce dipping for Vietnamese spring rolls:

{Make ready 3 tbsp of peanut butter.
{Prepare 1 tbsp of soy sauce.
{Make ready 1 tsp of grated ginger.
{Make ready 1 clove of garlic grated.
{Get 1 tbsp of rice wine vinegar.
{Prepare 1 tbsp of honey.
{Get 2 tsp of siraracha sauce (I use hot chili powder).
{Prepare 1/4 cup of hot water.

Invite some friends over and make it a spring roll party! I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vietnam by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. Fresh shrimp spring rolls with a delicious peanut dipping sauce.

Instructions to make Peanut sauce dipping for Vietnamese spring rolls:

Mix all ingredients with hot water, mix until smooth and creamy..
Pour in to a jar or sauce bowl for serving..

Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

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