Chicken in a mushroom and tarragon sauce. Chicken and tarragon, and cream and mushrooms, are two of those classic combinations where the flavours get along so well you know it is a natural match. The tarragon definately makes this chicken dish special. As another reviewer did, I also opted not to use pearl onion (don't like them), instead I used coursely chopped yelIow Served chicken over rice, which was soooo good with the delicious tarragon-mushroom sauce.

Chicken in a mushroom and tarragon sauce Probably up there with my Chicken Piccata, which I I start by dredging some thinly-sliced chicken breasts in tapioca flour and shallowing frying them in a bit of avocado oil before creating a pan sauce. Chicken with Creamy Mushroom, Mustard and Tarragon Sauce. A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken in a mushroom and tarragon sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken in a mushroom and tarragon sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chicken in a mushroom and tarragon sauce is something that I have loved my whole life. They are nice and they look wonderful.

Chicken and tarragon, and cream and mushrooms, are two of those classic combinations where the flavours get along so well you know it is a natural match. The tarragon definately makes this chicken dish special. As another reviewer did, I also opted not to use pearl onion (don't like them), instead I used coursely chopped yelIow Served chicken over rice, which was soooo good with the delicious tarragon-mushroom sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a mushroom and tarragon sauce:

{Get of Chicken breasts (4ish).
{Make ready 400 g of mushrooms (I used chestnut).
{Take of Small onion.
{Take of Olive oil.
{Make ready of Flour.
{Prepare of Stock (300ml).
{Take of White wine.
{Make ready of Passata of tomatoes (2 spoonfuls).
{Get of Salt, pepper.
{Get of Tarragon.

Easy enough for weeknights or special enough for company. A port and tarragon sauce is served over sautéed mushrooms and tender chicken. Easy to make and tastes delicious if you use the freshest ingredients! Some flavours are just natural matches - chicken and tarragon, cream and mushrooms - and the four combined are delicious.

Steps to make Chicken in a mushroom and tarragon sauce:

Chop chicken into cubes. Toss in flour and set aside.
Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat..
Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread.

This is a lovely weeknight treat Remove the thighs and leave to rest on a warm plate. Reserve any liquid from the pan and saute the mushrooms in a teaspoon of butter. Season the chicken on both sides with salt and pepper, to taste. Place the bell pepper, mushrooms, onion, and Coat with the oil and season with the thyme and tarragon. Cut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat.

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