Recipe of Perfect Date Night Lamb Shanks

Date Night Lamb Shanks.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, date night lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Date Night Lamb Shanks is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Date Night Lamb Shanks is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Date Night Lamb Shanks:

1. {Prepare 2-4 of lamb shanks (Make sure your Dutch oven or heavy pot will hold that many).
2. {Get 1 of salt and pepper.
3. {Prepare 1 of Extra Virgin Olive Oil.
4. {Make ready 1 of large onion (red, yellow, white... whichever you prefer).
5. {Take 10-12 of garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet).
6. {Get 1 of Fresh rosemary chopped (about a palm full or two tbls).
7. {Prepare 1 can of articokes (12 in a can)... I'll slice in half as well.
8. {Get 1/2 cup of pitted Kalamata Olives halved.
9. {Prepare 1 cup of basic tomato sauce **see my other recipe**.
10. {Take 1 cup of Favored dry white wine (I like pinot grigio or sauvignon blanc).
11. {Take 1 cup of chicken stock.

Steps to make Date Night Lamb Shanks:

1. Preheat oven to 375ºF.
2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside)..
3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil..
4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven..
5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :).
6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!.

So that's going to wrap it up with this special food date night lamb shanks recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!