Roasted Pork Tenderloin with a Herb Sauce. An easy, succulent Roasted Pork Tenderloin with a Tangy Orange Herb Sauce. Cut into thin slices and serve warm with the orange sauce. Herb Roasted Pork Tenderloin is flavorful, simple, and elegant main dish that works just as well for a weeknight dinner as it is for special dinner guests.

Roasted Pork Tenderloin with a Herb Sauce The flavor of pork tenderloin itself is rather neutral, so it begs for lots of adornments. Sprinkle the herbs over the pork, rolling it around to get as much on the outside as you can. A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, roasted pork tenderloin with a herb sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

An easy, succulent Roasted Pork Tenderloin with a Tangy Orange Herb Sauce. Cut into thin slices and serve warm with the orange sauce. Herb Roasted Pork Tenderloin is flavorful, simple, and elegant main dish that works just as well for a weeknight dinner as it is for special dinner guests.

Roasted Pork Tenderloin with a Herb Sauce is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Pork Tenderloin with a Herb Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have roasted pork tenderloin with a herb sauce using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Tenderloin with a Herb Sauce:

{Get of Marinade.
{Get 2 tbsp of brown sugar.
{Get 1 tsp of paprika.
{Make ready 1 tsp of garlic salt.
{Make ready 1 tsp of ground cumin.
{Prepare to taste of Salt.
{Make ready of Zest of one lemon.
{Take 2 tbsp of olive oil.
{Get 800 g of - 1kg of pork Tenderloin.
{Make ready of For the herb sauce.
{Make ready 1/4 c of olive oil.
{Make ready 3 tbsp of white wine vinegar.
{Make ready to taste of Salt.
{Get to taste of Ground black pepper.
{Make ready 3 of garlic cloves, minced.
{Make ready 1 of onion, finely chopped.
{Prepare 1/2 tsp of red pepper flakes.
{Prepare 1/2 c of parsley, finely chopped.
{Prepare 2 tbsp of freshly chopped oregano.

Very rich, without all of the fat and calories! I used fresh basil and parsley, carrots, spinach and mushrooms. Served it with roasted garlic smashed potatoes as suggested, but this is great with pasta too. I invented this recipe just this weekend for a family dinner.

Instructions to make Roasted Pork Tenderloin with a Herb Sauce:

In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste..
Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour..
Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using..
Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour..
If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting..
Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through..
Allow to rest for 5 minutes and serve.

My sister in law has Celiac Disease and I wanted to fix something Cook onion until soft. Add pork tenderloins to skillet and brown on all sides. Combine the agave nectar, worcestershire sauce, and dijon mustard. Pork tenderloin is a great cut of meat for quick weeknight suppers. It's relatively inexpensive, widely available, and quick to prepare.

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