Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Gado Gado: A Brown Rice Bowl with Glorious Peanut Sauce.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze. Gado-gado is a classic Indonesian salad. Gado-gado is known as a food from Jakarta especially Betawi ethnic group.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Gado Gado: A Brown Rice Bowl with Glorious Peanut Sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

{Prepare 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
{Prepare of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
{Prepare of French beans precook first: to steam on a double pots for 16' or.
{Take of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
{Take 2 of Bean Curds: cut in 1/2 then slice thickly,.
{Take of then fry in the wok filled with a hot oil, fry until golden.
{Prepare 100 g of Bean sprouts, pouring hot water to soften.
{Prepare 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
{Get 1 of big onion chopped finely, fried until half brown in a hot oil,.
{Prepare of Divided in half and half; other half onions.
{Get of are for decoration &these has to continue to fry till dark brown.
{Take 1/2 of Cucumber sliced.
{Get 4 of Small bunches of soft Lettuce (optional).
{Get 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
{Make ready 4 cups of Warm water from the kettle as needed.
{Get 1-2 Tbs of soft brown sugar.
{Make ready of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
{Prepare of or Cassava chips (from cassava root) sold in supermarket.
{Take of KETUPAT cakes (press cooked rice) or LONTONG rice.
{Take of Banana large leaf as base bed place on top of the plate.
{Take of How to make PEANUT sauce:.
{Prepare 500 gr of raw peeled Peanuts.
{Make ready of Rice Bran Oil ('Alfa one' brand, good for food).
{Make ready of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
{Make ready of stirring & fry till change slightly the peanut's colour(beidge),.
{Get of then quickly remove the wok,drain the oil. Let cool the peanuts.
{Get of Other ingredients for the Peanut Sauce:.
{Make ready 3/4 cup of can Coconut Cream (optional).
{Get 300 mls of or more water from the kettle.
{Get 2 of Bay leaves (Daun salam).
{Prepare 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
{Prepare 2 Tbs of Sweet Soy sauce (Kecap manis).
{Make ready 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
{Make ready 2 tbs of soft brown sugar.
{Make ready 1 tsp of Salt or more.
{Prepare 2 tbs of tamarind paste or 2 tbs white wine vinegar.
{Take 3 of lemon/lime leaves, teared at sides leaves.
{Make ready of Spicy paste for the Peanut sauce:.
{Take 3 of garlic cloves.
{Take 10 of fresh red chillies.
{Prepare 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
{Prepare of (or 1 tsp dried shrimp paste/mackerel fish paste).

Gado-gado is one of favorite lunch menu for Indonesian people. People usually buy it rather then they make it by their selves. It can be found on the street fender. The sauce is thick and not at all salty and has a very rich caramely flavor.

Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

Add the chili and shrimp paste and cook another minute. Remove from heat and add peanut butter. Return to heat and add coconut milk and water. The best gado-gado, and I still remember it well, used to be sold at a warung in Yogyakarta, in a small alley not far from the main street, Malioboro. This bumbu, or sauce, was made to our individual orders while we watched.

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