Simple black pepper sauce. This black pepper sauce recipe is very simple and tasty. And, black pepper chicken chop is one the popular dishes in Hong Kong. There are different kinds of black pepper sauce.
A simple pasta sauce using a few common ingredients, this is kind of like an Alfredo, but not nearly as rich. It's very light and flavorful and pretty low in fat. Today we will be learning how to make the classic black pepper sauce.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simple black pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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This black pepper sauce recipe is very simple and tasty. And, black pepper chicken chop is one the popular dishes in Hong Kong. There are different kinds of black pepper sauce.
To begin with this particular recipe, we must first prepare a few components. You can have simple black pepper sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple black pepper sauce:
- {Take 1 of Onion.
- {Get 2-3 of Garlic gloves.
- {Prepare 1-1.5 teaspoons of Coarse ground black pepper.
- {Prepare 2 Tablespoons of Soy sauce.
- {Make ready 2 Tablespoons of Oyster sauce.
- {Make ready 1 Tablespoon of Caster sugar.
- {Get 2 Tablespoons of Rice wine.
- {Prepare 100 ml of Water.
- {Take 1 Tablespoon of Honey.
- {Prepare of Salt.
Baked Tofu with Black Pepper Sauce, Quick black pepper sauce chicken, Quick and easy black pepper sauce recipe. Here is another recipe on how to prepare an Easy Black Pepper Sauce for fried chicken or pork chops. There are many variations to this classic sauce that is. Add the sauces, sugar and crushed black pepper.
Steps to make Simple black pepper sauce:
- Heat a pan and add in some oil. Fry the chopped onion and garlic a bit and then add in rice wine and water..
- Bring it to boil. Then add in black pepper, soy sauce, oyster sauce, salt and sugar. Mix well and then put the lid on to cook for 10 minutes. Add in honey and gradually pour in cornstarch water (1 Tablespoon cornstarch with 3 Tablespoons water) to make the sauce slight thicker. Done and Enjoy..
Cook Black Pepper on med-low heat to avoid the sauce from going bitter. Cook briefly, stirring and then add the cornflour-water solution. Stir for a while till slightly thickened. Pick up the grilled chicken pieces and place them into the simmering, thickening. This simple black peppercorn sauce is great for dressing up beef or chicken, and it is exceptionally simple to make.
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