Step-by-Step Guide to Make Ultimate Seafood With Sweet Chilli Sauce

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Seafood With Sweet Chilli Sauce.

Seafood With Sweet Chilli Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, seafood with sweet chilli sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Seafood With Sweet Chilli Sauce is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:

  1. {Make ready 500 g of Seafood *Prawns, Scallops, Squid, or etc.
  2. {Take 1 of small piece Grated Ginger *grated.
  3. {Make ready of *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce.
  4. {Make ready 1 tablespoon of Sake (Rice Wine).
  5. {Take 1 tablespoon of Potato Starch.
  6. {Take 2 tablespoons of Canola Oil.
  7. {Prepare 2 of Spring Onions *finely chopped.
  8. {Get 1 clove of Garlic *finely chopped.
  9. {Make ready of Coriander Leaves for garnish *optional.
  10. {Make ready of <Sauce>.
  11. {Prepare 1 tablespoon of Toban Djan (Chili Bean Sauce).
  12. {Take 3-4 tablespoons of Ketchup.
  13. {Make ready 1 teaspoon of Soy Sauce.
  14. {Get 1 tablespoon of Sugar.
  15. {Take 1 teaspoon of Sesame Oil.
  16. {Get 1/4 cup of Chicken Stock OR Water.
  17. {Prepare 1 tablespoon of Sake (Rice Wine).

Steps to make Seafood With Sweet Chilli Sauce:

  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside..
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking..
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long..
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!.
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice..

So that is going to wrap this up for this exceptional food seafood with sweet chilli sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!