Bok Choi with Garlic and Oyster Sauce. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.

Bok Choi with Garlic and Oyster Sauce Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! Easy Bok Choy With Garlic and Oyster Sauce Recipe.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bok choi with garlic and oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bok Choi with Garlic and Oyster Sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bok Choi with Garlic and Oyster Sauce is something which I have loved my entire life.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:

{Make ready 3-4 of Bok Choi.
{Get 3 Tbsp of Oyster Sauce.
{Take 2-3 cloves of Garlic.
{Get 1 Tsp of Sugar.
{Prepare 1 Tbsp of Shaoxing Rice wine.
{Make ready 1 Tbsp of Sesame oil.
{Take 2 Tbsp of water (from blanching vegetable).

Add oyster sauce, water, sugar, and ground white pepper. Turn off heat and pour the sauce on the bok choy. Instructions Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Bok Choy is one of my favorite vegetables.

Steps to make Bok Choi with Garlic and Oyster Sauce:

Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water..
Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables..
Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate..
Heat up little oil with chopped garlic. When they are gold take them out and put them aside..
With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken..
Pour the sauce on Bok Choi and top with fried garlic..

It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Learn how to cook BOK CHOY WITH GARLIC AND OYSTER SAUCE with this easy recipe! Some Asian greens, such as bok choy, require relatively little prep work.

So that is going to wrap it up for this special food bok choi with garlic and oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!