Pappardelle with artichoke and sage sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pappardelle with artichoke and sage sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pappardelle with artichoke and sage sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pappardelle with artichoke and sage sauce is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pappardelle with artichoke and sage sauce:
- {Make ready 380 g of Papardelle.
- {Take 3-4 of artichoke hearts, if they're big, 2-3.
- {Take of Small chopped y.
- {Make ready 4-5 of fresh sage leaves.
- {Prepare 200 ml of stock.
- {Take of Parmesan.
- {Prepare of Glug of white wine.
- {Take to taste of Salt.
- {Make ready of Olive oil.
- {Take of Butter.
Steps to make Pappardelle with artichoke and sage sauce:
- Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil.
- After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix.
- Drain pasta al dente, add to the creamy sauce, mix well and serve 😄.
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