Prawns saganaki - feta and tomato sauce. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying. The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan.

Prawns saganaki - feta and tomato sauce Try to use fresh ingredients to A delicious Greek traditional dish for saganaki shrimps with tomato sauce, feta, and ouzo! You need some basic ingredients, some nice. Prawns Saganaki, a Greek prawn recipe with tomatoes, ouzo and feta cheese!

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawns saganaki - feta and tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying. The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawns saganaki - feta and tomato sauce:

{Take 1/2 pack of feta.
{Make ready 1 jar of tomato sauce (cherry tomatoes here).
{Take 1 packet of prawns.
{Make ready 1 of onion.
{Prepare 2 of gloves garlic.
{Get 1/2 pack of parsley.
{Get 1 glass of white wine.
{Get of Oil.
{Make ready of Chilly flakes.
{Prepare 1 bunch of olives (optional).

It is basically prawns in a fresh tomato and feta cheese sauce. This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion. A Greek saganaki is usually cooked in one pan and is garnished with salty cheese. This version cooks prawns in a garlicky tomato sauce, before scattering it with tangy feta and freshly torn parsley. "Saganaki" is a word that describes something that is cooked in a frying pan.

Steps to make Prawns saganaki - feta and tomato sauce:

Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine.
Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat.
Add prawns and half of the parsley. cook covered for 2 minutes.
Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt..

Another famous dish is the Cheese Saganaki, which is fried salty cheese covered with flour and served A fast but delicious Greek appetizer with shrimps in tomato sauce topped with Feta. Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish. Fresh prawns are smothered in a chunky tomato sauce with Finally, crumble the feta cheese on top, as well as some oregano. Putting your Greek-style meatballs in tomato and feta sauce together. When all of your meatballs are done, put them into the tomato sauce and warm Garnish your keftedes saganaki with herbs or sliced scallions and serve with rosemary bread and salad, or with mashed potatoes, pasta, or rice.

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