Hollandaise. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Conquer classic Hollandaise sauce with this recipe.

Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. Here's a quick and easy version of the classic French hollandaise sauce made in a blender.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hollandaise. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Conquer classic Hollandaise sauce with this recipe.

Hollandaise is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Hollandaise is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hollandaise using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hollandaise:

{Make ready 250 grams of butter.
{Get 4 of egg yolks (free range).
{Make ready 1 tsp of white wine vinegar.
{Make ready of Sprinkling of cayenne pepper.
{Get 1 tbsp of cold water.
{Prepare to taste of Salt.
{Get Squeeze of lemon.

Many people are afraid of hollandaise sauce, are you? Some think eating it will make them fat. Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict. Hollandaise sauce is an emulsion, which means that it is a combination of two liquids, in this case.

Instructions to make Hollandaise:

In a glass or metal bowl add the egg yolks, water, vinegar and salt and whisk until fluffy for a minute or two!.
Next heat a pan with water, this is to place the metal bowl on top it must not touch the water..
In another pan melt the butter so it’s liquid. Keep it warm..
Place the metal bowl over the simmering water. And whisk the egg yolks until they start to thicken, if it goes a little lumpy quickly take off the heat and add a tablespoon of cold water, quickly whisk away the lumps..
Take off from the heat and slowly add the melted butter whisking all the time! Do not pour in the whites leave them at the bottom of the pan..
Squeeze in some lemon, taste and it’s done !.

Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. Not just for Eggs Benedict, Hollandaise sauce is delicious drizzled over many seafood and vegetable dishes including salmon and asparagus. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender!

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