Get Ahead Christmas Gravy.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, get ahead christmas gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Get Ahead Christmas Gravy is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Get Ahead Christmas Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook get ahead christmas gravy using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Get Ahead Christmas Gravy:
- {Get 1/2 bunch of celery chopped.
- {Take 5 of carrots chopped.
- {Take 1 tbsp of olive oil.
- {Get 1 of large onion chopped in wedges.
- {Make ready 4 of bay leaves.
- {Make ready Handful of parsley.
- {Make ready 5 springs of Rosemary.
- {Make ready 20 of approximately chicken wings.
- {Take 300 ml of Madeira or white wine.
- {Prepare 4 of star anise.
- {Make ready 1/2 cup of plain flour.
- {Make ready 1-1 1/2 litres of boiling water.
- {Make ready 2 of stock cubes (chicken).
- {Take 2 of heaped tbsp of cranberry sauce.
- {Get to taste of Salt and pepper.
Instructions to make Get Ahead Christmas Gravy:
- Heat your oven to 180 degrees. Chop your veggies and add to a heavy bottomed casserole pan..
- Take the onion add it to the pan too! Throw in the herbs and star anise..
- Push in the chicken wings around the veggies, drizzle with olive oil and salt and pepper and place in the oven..
- After half an hour give the wings a stir and put back in the oven for 40 minutes..
- Lift out of the oven and place the casserole pan on a medium hob browning and mashing the meat and juices together..
- Pour in the white wine or Madeira, let it bubble away..
- Once it has simmered down add the plain flour coating all the veggies and meat..
- Pour in the water so it’s well covering the mixture add 2 stock cubes..
- Add the cranberry and let it bubble away for 30 or so minutes. Throw in the salt and pepper too!.
- Take a large pan and sieve, ladle the mixture in to it push / mush the liquid and juices.
- Until there is no juice left in the mix. Bring the pan to the boil check the seasoning. Thats it done, ladle into containers and freeze!.
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