Easiest Way to Make Ultimate Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. 蒸肉饼可算是最常见的家常菜了，简简单单，好吃下饭。连汤带肉浇在白饭上，冒着热腾腾的香气，让人想起家的味道。可以用市售的现成绞肉来做，虽方便，但总比不上手工剁出的肉末那样有口感。 Silky Steamed Egg with Minced Meat(pork, beef, lamb or chicken): The flavoured meat is laid on top of the silky, smooth, soft texture of the delicious egg. 【Eng Sub】肉碎蒸蛋 Steamed Eggs with Minced Pork The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth, custard-like Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.

Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let Is it more common to find 蒸蛋羹 around the Yangtze than in Beijing or Canton? Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. eggs beaten•Same amount of water as your egg liquid•minced chicken breast•green onion•shallots•garlics•sugar•Soy sauce. recipesaresimple #steamedegg Chinese Style Steamed Egg - Smooth and silky textured steamed egg is a perfect side dish along. Steamed Minced Pork with Salty Eggs 咸蛋蒸豬肉by youcancookgourmet.com with Joyce Ho.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I've loved my whole life. They're fine and they look wonderful.

蒸肉饼可算是最常见的家常菜了，简简单单，好吃下饭。连汤带肉浇在白饭上，冒着热腾腾的香气，让人想起家的味道。可以用市售的现成绞肉来做，虽方便，但总比不上手工剁出的肉末那样有口感。 Silky Steamed Egg with Minced Meat(pork, beef, lamb or chicken): The flavoured meat is laid on top of the silky, smooth, soft texture of the delicious egg. 【Eng Sub】肉碎蒸蛋 Steamed Eggs with Minced Pork The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth, custard-like Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. {Prepare 4 of eggs beaten.
2. {Make ready of Same amount of water as your egg liquid.
3. {Take 1 of minced chicken breast.
4. {Prepare 2 stalks of green onion.
5. {Get 3 of shallots.
6. {Make ready 2 cloves of garlics.
7. {Get Pinch of sugar.
8. {Get of Soy sauce.
9. {Make ready of Salt and white pepper.
10. {Get of Rice wine(optional).

Joanne has recorded a steamed salty egg and pork mince 鹹蛋蒸肉 cooking video so you can see the method step by step. Steamed Egg with Minced Pork (you can also use minced chicken) Ingredients: Minced Pork/Chicken Light soy sauce Sesame oil Pepper Eggs Ginger Steamed Minced Pork with Salty Eggs 咸蛋蒸豬肉 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.

Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
4. Serve minced sauce on top of steam egg.

Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Filter Egg Mixture: In a shallow dish, pour the chicken stock egg mixture through a strainer. It's important to taste & adjust the sauce according to your preference as different bottles of soy sauce or. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard.

So that's going to wrap it up for this special food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!