Steps to Make Quick Ham and Parmesan meatloaf with polenta and mushroom sauce

Ham and Parmesan meatloaf with polenta and mushroom sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. {Prepare of For the meatloaf - polpettone :.
2. {Make ready 400 g of good quality mince.
3. {Get 50 g of chopped ham.
4. {Prepare 2-3 tablespoons of Parmesan.
5. {Get of Small slice of bread.
6. {Get Splash of milk.
7. {Get 1 of egg.
8. {Get to taste of Salt and pepper.
9. {Take of For the sauce :.
10. {Make ready of Small amount of chopped carrots onions and celery.
11. {Take 250 g of mushrooms - I used a bag of mixed, frozen mushrooms.
12. {Prepare of Olive oil.
13. {Get of Glug of white wine.
14. {Make ready 200 ml of stock.
15. {Take of Polenta :.
16. {Make ready Packet of ready made rolled polenta.
17. {Prepare of Olive oil.
18. {Get to taste of Salt.

Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
5. Carve up, plate up and enjoy 😁.

So that is going to wrap it up with this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!