Ken Hom’s Savoury Duck with Oyster Sauce. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. The Year of the Pig begins on Tuesday, so what better time to try out some flavoursome dishes from the king of wok-based cooking.

Ken Hom’s Savoury Duck with Oyster Sauce Put the duck slices into a bowl and add the soy sauce, rice wine / dry sherry, sesame oil, salt, pepper. Wipe the wok or pan clean and reheat it over a high heat until it is hot. Add the oyster sauce, and bring to a simmer.

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Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. The Year of the Pig begins on Tuesday, so what better time to try out some flavoursome dishes from the king of wok-based cooking.

To begin with this particular recipe, we have to prepare a few components. You can have ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:

{Prepare 250 grams of duck breast no skin.
{Get 2-3 Tbsp of Lee kum Kee premium oyster sauce.
{Take 1-2 Tsp of Lee Kum Kee Chiu Chaw Chilli oil.
{Make ready 1 of Small onion.
{Make ready 2-3 cloves of garlic.
{Prepare 2 Tbsp of Water.
{Prepare 2 Tbsp of ground nut oil.
{Get 1 Tsp of Sherry or Shaoxing rice wine.
{Make ready of Marinate.
{Prepare 1 Tbsp of Lee Kum Kee Light soy sauce.
{Take 1 Tbsp of Lee Kum Kee Sesame oil.
{Make ready 1 Tbsp of Sherry or Shaoxing rice wine.
{Make ready 1 Tbsp of corn flower.

Meanwhile, for the salad, mix the mustard, curry powder, soy sauce, salt, pepper and olive oil together in a bowl. Cook the broccoli, green beans and cauliflower in. Ken Hom is a stalwart of Chinese cooking. Ken Hom responds: @SybilSanderson - Good morning.

Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:

Marinate duck with all marinate ingredients for at least 15 minutes.
Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft..
Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice..

If you braise dried Chinese mushrooms in a clay pot with a very savoury sauce (try vegetarian @LaCoccinelle - Duck is wonderful sliced and marinated in soy sauce, rice wine, sesame oil and corn flour. Stir fry that with onion and oyster sauce. Broadcaster, author and restaurateur Ken sure knows a thing or two about Asian cooking… Recent articles by Ken Hom. Ken Hom's Savoury Duck with Oyster Sauce. SheerLuxe.com is an online lifestyle magazine featuring news and views on the latest and most · Who needs a takeaway, when you can make this delicious Ken Hom recipe at home?

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