Soy Sauce Chicken. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

Place chicken in stock pot and bring to a boil. Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, soy sauce chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Soy Sauce Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Soy Sauce Chicken is something which I've loved my whole life.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy sauce chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Chicken:

{Make ready 1.6 kg of Bone-in Chicken Thigh OR Drumsticks.
{Take 1/2 cup of Soy Sauce.
{Prepare 1/2 cup of Sake (Rice wine) OR Chinese Shaoxing Wine.
{Get 1/2 cup of Water *add slightly more if required.
{Prepare 1/4 cup of White Sugar.
{Prepare 2 cloves of Garlic.
{Prepare 1 of Spring Onion *cut to 10cm.
{Make ready 1 of Dry Chilli.
{Take 1 of Star Anise.
{Prepare 1 of small piece Ginger *thinly sliced.
{Prepare 1 of Cinnamon Stick.

Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken. I didn't because I didn't have a pot big enough to contain a whole chicken, plus, I must confess that I. This is the best Chinese soy sauce chicken and noodles recipe! Whoa, the flavour in that braising stock is epic!

Instructions to make Soy Sauce Chicken:

Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid..
Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken..
Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes..
Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat..
Boil the sauce for 5 minutes or until slightly thickens..
Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice..

An easy recipe for baked soy sauce chicken thighs. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach. Soy sauce chicken, also known as See Yao Gai/豉油鸡 in Cantonese, is a classic dish loved by Essentially, it's whole chicken braised in a soy sauce flavoured broth which provides a strong. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.

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