Bean Sauce and Rice. Today I made very simple black bean sauce on rice like dupbap style. There's also same thing for curry as well. I'll also do the curry (which is almost.

Bean Sauce and Rice Fry the kale with the bean and. Rice and beans is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, bean sauce and rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean Sauce and Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bean Sauce and Rice is something which I've loved my whole life. They're fine and they look fantastic.

Today I made very simple black bean sauce on rice like dupbap style. There's also same thing for curry as well. I'll also do the curry (which is almost.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bean sauce and rice using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sauce and Rice:

{Make ready 1 tbsp of sesame oil.
{Make ready 2 tbsp of coconut oil.
{Prepare 3 stalks of broccolini, diced.
{Take 1 of brown onion, thinly sliced.
{Take 1 of carrot, cut into thin quarters.
{Get 410 g of can kidney beans.
{Prepare 3 of dried black fungus.
{Get of Sauce.
{Make ready 3 cups of boiling hot water.
{Get 1 cup of soy sauce.
{Get 1/2 cup of mirin (rice wine vinegar).
{Make ready 2 tbsp of black bean sauce.
{Prepare 2 tbsp of oyster sauce.
{Take 1 tbsp of hoisin sauce.
{Prepare 1 tsp of fish sauce.
{Take 2 cloves of garlic, minced.
{Take 4 cm of nub of ginger, minced.
{Get 1 pinch of ground black pepper.
{Prepare 1 tsp of curry powder.
{Prepare of Slurry.
{Prepare 2 tbsp of corn starch.
{Prepare 1 cup of water.
{Prepare of Rice.
{Take 1 1/2 cups of basmati rice.
{Take 3 cups of water.

Black bean sauce is made from fermented black soybean mash and can be found at most Asian markets. It has a delicious savory flavor and One by one, add the black bean sauce, fish sauce, pork stock, cornstarch mixture, broccoli, sugar, and white pepper, stirring well after each addition. Make easy pinto beans cooked with ham hock, garlic, onion, spicy sausage, and tomatoes and serve them with rice or grits. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal.

Instructions to make Bean Sauce and Rice:

Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated.
Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on..
Cut vegetables and set aside..
Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent..
Remove black fungus from liquid using tongs and thinly slice..
Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined.
Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini.
Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry.
Once broccolini has cooked add slurry and mix until sauce has thickened.
Turn off heat, serve sauce over rice and enjoy!.

The pinto beans are soaked overnight, so plan to start the recipe the night. RICE and BEANS together are a cheap and effective survival food combination for calories, nutrition, and By themselves, rice and beans are bland. Ground bean sauce is also made with fermented yellow soybeans rather than black beans, but the overarching theme is always salty rather than sweet. Fermented bean curd is made by preserving fresh bean curd with rice wine (and some other magical ingredients unknown to we commoners). These rice and bean balls are reminiscent of fritters, but loaded with nutrition.

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