Recipe of Any-night-of-the-week Napa Cabbage With Pork In Supreme Sauce

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Napa Cabbage With Pork In Supreme Sauce.

Napa Cabbage With Pork In Supreme Sauce

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, napa cabbage with pork in supreme sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Napa Cabbage With Pork In Supreme Sauce is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Napa Cabbage With Pork In Supreme Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:

  1. {Make ready of stew sauce mixture.
  2. {Get 2 tbsp of oysters sauce.
  3. {Get 2 tbsp of Shao Xin wine.
  4. {Prepare Dash of salt and pepper.
  5. {Get 1/2 cup of water.
  6. {Get of ground pork seasoning.
  7. {Get 200 gram of ground pork.
  8. {Get 1 of egg.
  9. {Prepare 1 tbsp of oyster sauce.
  10. {Take Dash of salt and pepper.
  11. {Get of other items.
  12. {Prepare 1/2 of Napa cabbage.
  13. {Get 1 tbsp of tauchu(salted bean paste).
  14. {Make ready 1 tbsp of dried goji berry (optional add on).
  15. {Prepare 1 tbsp of dried seaweed Chilli or any of your favourite dried. Chilli.

Instructions to make Napa Cabbage With Pork In Supreme Sauce:

  1. Wash and cut the Napa cabbage.
  2. Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli.
  3. Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid.
  4. Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice..

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