My love of Mussels❤️ - with butter sauce. Wash mussels, chopped carrot, onion, and parsley to be ready. Put mussels, onion, carrot, parsley into a deep pan. and mix. Add butter, and pour white wine.

My love of Mussels❤️ - with butter sauce Cook garlic, shallots, and capers in oil and butter until shallots are translucent Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for. Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, my love of mussels❤️ - with butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wash mussels, chopped carrot, onion, and parsley to be ready. Put mussels, onion, carrot, parsley into a deep pan. and mix. Add butter, and pour white wine.

My love of Mussels❤️ - with butter sauce is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. My love of Mussels❤️ - with butter sauce is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My love of Mussels❤️ - with butter sauce:

{Make ready 600 g of Mussels.
{Get 100 g of Carrot.
{Prepare 100 g of Onion.
{Get 40 g of Parsley.
{Take of White wine.
{Make ready of Pepper.
{Get 20 g of Butter.

Just imagine, mopping up the Garlic-Buttery sauce with a crusty slice of bread. mmm, totally delicious ! This is one of my favorite seafood dish. if only i could convince my husband to eat mussels. :). Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn't resist buying them. They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste.

Instructions to make My love of Mussels❤️ - with butter sauce:

Wash mussels, chopped carrot, onion, and parsley to be ready.
Put mussels, onion, carrot, parsley into a deep pan. and mix..
Add butter, and pour white wine.
Heated 5, 6 minuites max. It gets harder, if you heated too long..

Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Home > Recipes > Seafood > Baked Mussels in Garlic Butter Sauce. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork.

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