Ragu (meat sauce). RAGÚ® is your source for a variety of delicious pizza and spaghetti sauces. Explore our vast selection of chunky, meat, mushroom, cheese sauces and more. Hello Friends, Today I will be teaching you the basic yet delicious way of making a Tomato Meat sauce, Ragu, Bolognese.

Ragu (meat sauce) Meaty Tuscan-style ragu sauce is perfect for pasta, lasagna, stuffed shells, over fried polenta, and on rounds of toasted crostini as an appetizer. Ragù di Carne (Tuscan-Style Meat Sauce). My Ragu Meat Sauce is spiced with flavors that include pepper flakes, extra garlic, and other spices.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, ragu (meat sauce). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ragu (meat sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ragu (meat sauce) is something that I've loved my entire life. They're fine and they look fantastic.

RAGÚ® is your source for a variety of delicious pizza and spaghetti sauces. Explore our vast selection of chunky, meat, mushroom, cheese sauces and more. Hello Friends, Today I will be teaching you the basic yet delicious way of making a Tomato Meat sauce, Ragu, Bolognese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ragu (meat sauce):

{Take 500 g of Minced beef.
{Make ready of sausages (optional).
{Prepare 1 can of plum tomatoes.
{Make ready 1/2 can of water.
{Make ready 1 of large carrot.
{Get of Sun dried tomatoes (optional).
{Prepare 1 stick of celery (optional).
{Prepare 1 of medium onion.
{Get cube of Stock.
{Make ready of Star anise.
{Make ready 1 teaspoon of cumin.
{Get 1 splash of red wine.
{Take 2 tablespoons of tomato purée.
{Make ready 2 tablespoons of tomato ketchup.
{Take 2 tablespoons of garlic purée.
{Prepare 1/2 tablespoon of gravy granules.
{Take 1 1/2 teaspoon of sherry vinager (optional).
{Take of salt & pepper.
{Take 2 teaspoon of Cheyenne pepper (optional).

You can most definitely add these ingredients based on your tolerance! Eliminate the guesswork and get the results you want, every time. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being car. In this classic Bolognese sauce, pancetta, ground pork, and ground beef are cooked with vegetables and white wine with just a hint of tomato All Reviews for North Italian Meat Sauce (Ragu Bolognese).

Steps to make Ragu (meat sauce):

Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin..
Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan..
Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince..
You can also fry up some sausages (optional), cut them up and add them to the sauce..
Dice and fry the onions in the same pan until translucent..
Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce..
Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes..
To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent..
Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick..
Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce..

A rich tomato and meat-based pasta sauce from Southern Italy. This classic meat ragu is your new GO TO RECIPE. A certain magic happens as the beef and aromatic vegetables slowly cook down tomato sauce in this classic ragu recipe. Amount of calories in Ragu Meat Sauce: Calories. Italian ragù is a rich thick sauce made with ground meat, finely chopped aromatic vegetables, and a variety of liquids often including wine and tomatoes.

So that is going to wrap it up with this special food ragu (meat sauce) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!