Recipe of Super Quick Homemade Bad Day Salvage Pasta Sauce

Bad Day Salvage Pasta Sauce.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bad day salvage pasta sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bad Day Salvage Pasta Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bad Day Salvage Pasta Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bad day salvage pasta sauce using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bad Day Salvage Pasta Sauce:

1. {Get of Olive or other oil.
2. {Get 250 g of unsmoked bacon.
3. {Take 4 of shallots, chopped.
4. {Make ready 3 cloves of garlic, chopped.
5. {Make ready 3 sticks of celery, chopped.
6. {Take 1/2 of yellow pepper, chopped.
7. {Prepare 250 g of cherry tomatoes, quartered.
8. {Prepare 1 (400 g) of tin chopped tomatoes.
9. {Get 250 ml of dry white wine (I used moderately-sweet Austrian Grüner Veltliner coz twas already open).
10. {Make ready 1 tsp of sugar.
11. {Take of Salt (I usually use Sea Salt).
12. {Take 1 tsp of dried thyme.
13. {Prepare 1 tsp of dried rosemary.
14. {Prepare 1 tbsp of dried oregano.
15. {Make ready 2 tbsp of paprika.
16. {Make ready 1 tsp of smoked paprika.
17. {Get 1/2 tsp of cayenne pepper.
18. {Take of Pasta of your choice.
19. {Make ready to taste of Parmesan cheese.

Instructions to make Bad Day Salvage Pasta Sauce:

1. Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces..
2. Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking..
3. Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally..
4. Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently..
5. Stir in the herbs and spices (not too much salt) and add the sugar..
6. Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes..
7. Serve with the pasta of your choice and garnish with Parmesan cheese to taste..

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