Vegetarian southern squash.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, vegetarian southern squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian southern squash is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Vegetarian southern squash is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian southern squash using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian southern squash:
- {Get 8 cup of sliced yellow crook neck squash.
- {Get 4 cup of caramelized onions see attached recipe.
- {Prepare 1/2 cup of Manischewitz concord grape wine or grape juice.
- {Make ready 1/4 cup of water.
- {Prepare 2 tbsp of cornstarch.
- {Prepare 1 stick of margarine.
- {Make ready 1 tsp of seasoned salt.
Steps to make Vegetarian southern squash:
- In a pan with caramelized onions add stick of margarine, and melt. https://cookpad.com/us/recipes/360648-caramelized-onions-with-balsamic-vinegar.
- Add squash stir well when tender add wine or grape juice. Add seasoned salt..
- Cook 7 minutes this allows alcohol to cook off. Mix water and cornstarch. Add to squash to tighten up the squash..
- Let sit. After 5 minutes, serve hope you enjoy.
So that is going to wrap it up with this special food vegetarian southern squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!