Recipe of Homemade Elena's Ragu sauce - Tuscan style

Elena's Ragu sauce - Tuscan style.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, elena's ragu sauce - tuscan style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Elena's Ragu sauce - Tuscan style is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Elena's Ragu sauce - Tuscan style is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. {Get 400 g of beef ground.
2. {Make ready 400 g of pork ground.
3. {Get 200 g of chicken liver.
4. {Prepare 2 of Italian sausages.
5. {Get 3 of onions.
6. {Get 3 of carrots.
7. {Get 3 stalks of celery.
8. {Make ready 8 cloves of garlic.
9. {Take 3 of tinns of peeled tomatoes.
10. {Take 350 ml of red wine.
11. {Take 4 of table spoons of extra virgin olive oil.
12. {Prepare of Salt.
13. {Make ready Half of chilli.

Instructions to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny.
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
   
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
5. Add the meats into the pan with the vegetables.
6. Chop chicken liver into almost paste.
7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
   
9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
   
10. Use lower heat for an hour minimum. You might taste better the day after, even..
11. When eating with pasta, use thicker pastas..

So that's going to wrap it up with this exceptional food elena's ragu sauce - tuscan style recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!