Mussles with blue cheese sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mussles with blue cheese sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mussles with blue cheese sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mussles with blue cheese sauce is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussles with blue cheese sauce:
- {Prepare 1 kg of mussels.
- {Prepare 1 of onion.
- {Take 1 of garlic clove.
- {Get 1 box of blue cheese (french preferred for stronger taste).
- {Make ready of Olive oil.
- {Get of Lemon juice (about 1 lemon).
- {Take 1 glass of white wine.
Instructions to make Mussles with blue cheese sauce:
- Warm some olive oil in a pan. Add the garlic and the onion.
- Add the cleaned mussels. Add white wine and lemon juice..
- When half of the mussels are open, add the blue cheese and let it form a broth..
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries.
So that's going to wrap it up with this exceptional food mussles with blue cheese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!