Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- {Take of Roast mixed potatoes and vegetables.
- {Prepare 2 of Large Potatoes (cubed).
- {Get 2 of Large Sweet Potatoes (cubed).
- {Prepare 2 of Red onions(Sliced).
- {Take Handful of Fresh Parsley.
- {Get 1 Tbsp of Smoked Paprika.
- {Get 1 Tbsp of Light Soy Sauce.
- {Take of Seasoning (salt & black pepper).
- {Make ready of Peppercorn Sauce.
- {Prepare 1 cup of Whiskey(Jameson’s).
- {Make ready of 11/2 cup Double Creams.
- {Make ready 2 Tbsp of Peppercorns.
- {Prepare 1 of Garlic Cloves (minced).
- {Take 1 of Red Onion (finely chopped).
- {Get of Other ingredients (cooking the steak).
- {Prepare 1 Tsp of White wine.
- {Make ready 2 of Garlic Cloves (chopped).
- {Take Handful of Fresh Rosemary.
- {Get 1 Tsp of Fennel Seeds.
- {Make ready of 1 Tsp Butter.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
- Serving Suggestion.
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