Pulled BBQ Pork. Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow.

Pulled BBQ Pork Skim off the fat from the juices. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pulled bbq pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow.

Pulled BBQ Pork is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pulled BBQ Pork is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pulled bbq pork using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulled BBQ Pork:

{Make ready 1 kg of Pork shoulder.
{Take 450 ml of BBQ sauce (see separate recipe).
{Make ready 3 cloves of garlic sliced.
{Make ready 2 of medium onions sliced.
{Make ready 1 tbsp of sriracha sauce.
{Take 1 glass of red wine (optional).

It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. And now, BBQ pulled pork sandwiches.

Instructions to make Pulled BBQ Pork:

Put the onion and garlic on a high heat in the slow cooker..
Add the pork shoulder. Pour over the bbq sauce, sriracha sauce and red wine !.
Put on the lid and let it cook turning it every couple of hours. And basting it..
At about 6 hour pull apart the meat, then half lift off the lid so the sauce reduces. Stirring the meat every half an hour or so the meat gets a good coating and the sauce thickens..
Once the sauce has reduced serve!.

Smothered with your favorite BBQ sauce ever. The instant pot takes care of all the hard work and all the time, infusing. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Especially if you have some leftover pulled pork laying around.

So that is going to wrap it up with this special food pulled bbq pork recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!