Chicken skewers with Satay Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay Can I Freeze Uncooked Chicken Satay?

Chicken skewers with Satay Sauce These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken skewers with satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken skewers with Satay Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken skewers with Satay Sauce is something that I've loved my whole life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay Can I Freeze Uncooked Chicken Satay?

To begin with this recipe, we must prepare a few ingredients. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken skewers with Satay Sauce:

{Make ready of Satay sauce.
{Prepare 1.5 tbsp of olive oil.
{Take 1 of large onion, finely chopped.
{Make ready 1 of large red chilli, finely chopped.
{Get 3 of garlic cloves, crushed.
{Prepare 1 tbsp of medium curry powder.
{Make ready 6 of heaped tbsp crunchy peanut butter.
{Get 360 ml of water.
{Prepare 1 of heaped caster sugar.
{Get of Juice of 1/2 large lime.
{Make ready of Salt and freshly ground pepper.
{Get of For the chicken.
{Get 4 of chicken breasts.
{Prepare 4 tsp of white wine vinegar.
{Get 4 tsp of caster sugar.
{Get 2 tbsp of sunflower/sesame seed oil.
{Prepare 1 of little Olive oil, to fry.

These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it! Are you seeing what I'm seeing? Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut.

Instructions to make Chicken skewers with Satay Sauce:

Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour..
To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes..
Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely.
Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked..

Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Thanks to chicken satay or satay chicken, I immediately fell in love with their authentic flavors and Thai cuisine, overall. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!

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