Recipe of Perfect Salmon & Asparagus Butter Soy Sauce Takikomigohan

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Salmon & Asparagus Butter Soy Sauce Takikomigohan.

Salmon & Asparagus Butter Soy Sauce Takikomigohan

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, salmon & asparagus butter soy sauce takikomigohan. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salmon & Asparagus Butter Soy Sauce Takikomigohan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Salmon & Asparagus Butter Soy Sauce Takikomigohan is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have salmon & asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

  1. {Take 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
  2. {Get 1/2 teaspoon of Salt.
  3. {Get 1 tablespoon of Sake (Rice Wine).
  4. {Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
  5. {Prepare 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
  6. {Make ready 20 g of Butter *cut into small cubes.
  7. {Get 1/4 teaspoon of Ground Chilli OR Black Pepper.
  8. {Prepare 1 tablespoons of Soy Sauce.
  9. {Get 1 clove of Garlic *finely chopped.
  10. {Get 1 bunch of (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces.

Instructions to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour..
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  3. Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top..
  4. Press ‘COOK’ button to start cooking..
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..

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