Recipe of Perfect Soft tofu with sweet sticky tamarind sauce 🥢

Soft tofu with sweet sticky tamarind sauce 🥢. Tofu also know as bean curd. Tofu is a soy based made from curdling soy milk and forming into solid white block in process. Learn how to cook Steamed Tofu in Soy Sauce with Soft Tofu / Silken Tofu.

This comforting Asian weeknight dinner is very tasty and much healthier than take-out! The recipe is vegan, gluten-free, low-fat, and easy to make. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, soft tofu with sweet sticky tamarind sauce 🥢. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu also know as bean curd. Tofu is a soy based made from curdling soy milk and forming into solid white block in process. Learn how to cook Steamed Tofu in Soy Sauce with Soft Tofu / Silken Tofu.

Soft tofu with sweet sticky tamarind sauce 🥢 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Soft tofu with sweet sticky tamarind sauce 🥢 is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft tofu with sweet sticky tamarind sauce 🥢 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. {Prepare 1 block of soft tofu, cut into 8 big cube.
2. {Get 4-5 tbsp of vegetable cooking oil (or enough for shallow fry).
3. {Take of Coated flour.
4. {Make ready 2-3 tbsp of plain flour.
5. {Take 2 tbsp of bread crumbs.
6. {Get Pinch of salt and pepper.
7. {Get of Sweet tamarind sauce.
8. {Make ready 2 tbsp of tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste).
9. {Get 2 tbsp of palm sugar or brown sugar.
10. {Take 1 tbsp of fishsauce (or soysauce for vegetarian option).
11. {Get 1 splash of water.
12. {Make ready of Garnish.
13. {Make ready of Finely julienned spring onions.
14. {Get 1-2 tbsp of finely chopped bell pepper (I use all 3 colours, red, yellow and green).
15. {Take of Japanese chilli powder- shichimi.

It's like a blank canvas for any flavor combo you throw at it, whether you love ginger and garlic (try our Sweet and Sticky Tofu with Baby Bok Choy!) or spicy buffalo sauce (hello. sticky sweet sour tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly Make this vegan sticky tofu for your next Asian take out meal. This recipe is refined sugar-free, wfpb and oil-free.

Instructions to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside..
2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water..
   
3. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. (see tip).
   
4. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel..
   
5. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce..
   
6. Garnish with finely chopped peppers, spring onions and shichimi..
   
   
   
7. .
   

As an Amazon Associate, I earn. Spoon the brown rice into two warm bowls and top with the sticky tamarind and ginger tofu. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a kid-pleasing meal that tastes excellent and is. The outer cover becomes slightly crisp and the inner part is still soft.

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