How to Prepare Award-winning Christmas Mulled Wine Velvet Cake

Christmas Mulled Wine Velvet Cake.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christmas mulled wine velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Christmas Mulled Wine Velvet Cake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Christmas Mulled Wine Velvet Cake is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Mulled Wine Velvet Cake:

1. {Get of For the sponge.
2. {Prepare 225 grams of unsalted butter, at room temperature, plus more for greasing tins.
3. {Make ready 150 grams of granulated sugar.
4. {Take 430 grams of dark brown sugar.
5. {Make ready 4 large of eggs.
6. {Take 2 tsp of vanilla extract.
7. {Take 530 ml of mulled wine (the cheap, pre-made stuff from the supermarket).
8. {Get 400 grams of plain flour, plus more for flouring tins.
9. {Make ready 130 grams of Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
10. {Prepare 1/2 tsp of bicarbonate of soda.
11. {Prepare 1 tsp of baking powder.
12. {Make ready 3/4 tsp of ground cinnamon.
13. {Prepare 3/4 tsp of table salt.
14. {Make ready 1/2 tsp of bicarbonate of soda.
15. {Get of For the filling.
16. {Get 450 grams of mascarpone cheese.
17. {Make ready 135 grams of icing sugar.
18. {Prepare 1 pinch of of salt.
19. {Take 1/4 tsp of ground gloves.
20. {Make ready 1/4 tsp of ground nutmeg.
21. {Make ready 1/4 tsp of ground cinnamon.
22. {Get 1/4 tsp of orange extract.
23. {Get 1/4 tsp of vanilla extract.

Instructions to make Christmas Mulled Wine Velvet Cake:

1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..

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