Recipe of Favorite Beef Mince & Tofu in Sukiyaki Sauce

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Beef Mince & Tofu in Sukiyaki Sauce.

Beef Mince & Tofu in Sukiyaki Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, beef mince & tofu in sukiyaki sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Mince & Tofu in Sukiyaki Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Beef Mince & Tofu in Sukiyaki Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef mince & tofu in sukiyaki sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Mince & Tofu in Sukiyaki Sauce:

  1. {Get 1 teaspoon of Oil.
  2. {Get 500 g of Lean Beef Mince.
  3. {Take 100-150 g of Shiitake *OR Shimeji.
  4. {Get 450 g of Firm Tofu *torn or cut into small pieces.
  5. {Take 4 of Spring Onions *cut into 4-5cm pieces.
  6. {Take of Sauce.
  7. {Prepare 1 of small piece Ginger *grated.
  8. {Prepare 5 tablespoons of Soy Sauce.
  9. {Get 2 tablespoons of Sugar.
  10. {Take 2 tablespoons of Mirin.
  11. {Make ready 1/4 cup of Sake (Rice Wine), Dashi Stock or Water.

Steps to make Beef Mince & Tofu in Sukiyaki Sauce:

  1. Combine all the Sukiyaki Sauce ingredients..
  2. Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil..
  3. Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice..
  4. *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce..

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