Recipe of Ultimate Cantonese Pork in Sweet and Sour Sauce

Cantonese Pork in Sweet and Sour Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, cantonese pork in sweet and sour sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Pork in Sweet and Sour Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cantonese Pork in Sweet and Sour Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:

1. {Take of Pork.
2. {Prepare 350 g of pork.
3. {Get 1 tsp of salt.
4. {Get Pinch of pepper.
5. {Take 1/2 tsp of five spice powder.
6. {Get 2 tbsp of Chinese wine or dry sherry.
7. {Prepare 1 of egg.
8. {Prepare 3 tbsps of cornflour.
9. {Take of Vegetable oil for deep frying.
10. {Get of Sweet & Sour sauce.
11. {Make ready 2 tbsp of oil.
12. {Make ready 1 of garlic clove, crushed.
13. {Make ready 1 of onion, roughly chopped.
14. {Prepare 1-2 of green peppers, diced.
15. {Make ready 1 of x 250g can of pineapple chunks, with juice.
16. {Make ready 3 tbsps of wine vinegar.
17. {Prepare 50 g of sugar.
18. {Get 4 tbsps of tomato ketchup.

Instructions to make Cantonese Pork in Sweet and Sour Sauce:

1. Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour..
2. Drain the pork, cool and pat dry with absorbent kitchen paper..
3. Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well..
4. Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper..
5. Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup..
6. Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks..

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