Steps to Make Perfect Sausages with roasted vegetables in a tomato sauce

Sausages with roasted vegetables in a tomato sauce.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausages with roasted vegetables in a tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausages with roasted vegetables in a tomato sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sausages with roasted vegetables in a tomato sauce is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sausages with roasted vegetables in a tomato sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausages with roasted vegetables in a tomato sauce:

1. {Get 2 of aubergines.
2. {Make ready 2 of peppers.
3. {Take 6 of sausages.
4. {Get 1 of celery stick.
5. {Take 1 of garlic.
6. {Make ready 1 can of chopped tomatoes.
7. {Make ready 1 tbsp of white wine vinegar.
8. {Get 1 tsp of sugar.
9. {Take 1 tbsp of capers.
10. {Get of Salt and pepper.

Steps to make Sausages with roasted vegetables in a tomato sauce:

1. Heat oven to 220oC.
2. Cut aubergines in half, then into 5 strips, then into ~2cm cubes.
3. Cut the peppers into bite size pieces.
4. Add the aubergines and peppers into a bowl with 1tbsp of olive oil. Mix then place on a baking tray. Cook for 20mins.
5. Grill the sausages.
6. Wash and finely chop the celery. Peel and slice the clove of garlic. Fry with 1tbsp olive oil and pinch salt and pepper.
7. Add chopped tomatoes, 1/4 can water, 1/4tsp salt, 1 tsp sugar, the capers, 1tbso white wine vinegar and simmer for 15min.
8. When the vegetables and sausages are done add them to the sauce, cutting the sausages into 2cm slices.
9. Serve with rice or cuscus.

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