Baked Camembert with Red Wine and Berry Sauce (Vegetarian). This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones. I also added a dash of my mum's homemade cherry liquor.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but I promise that with minimum efforts, you'll get an amazing appetizer to feed a large crowd. Pair it with a French bottle of red wine or white wine, and. This baked camembert recipe is what dreams are made of.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I've loved my entire life. They're fine and they look wonderful.

This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones. I also added a dash of my mum's homemade cherry liquor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

{Prepare 1 of Camembert (made from cow's milk, not goat's).
{Take 300 ml of Red Wine.
{Prepare 50 ml of Cherry (or other berry) liquor.
{Make ready 10-12 of Medium Strawberries.
{Prepare 100 g of Blueberries.
{Get 100 g of Blackberries.
{Get 100 g of Raspberries.
{Take Half of a Cup of Sugar.
{Take 2 Teaspoons of Vanilla Sugar.
{Take 1 Teaspoon of Nutmeg.
{Make ready 1 Teaspoon of Cinnamon.

Creamy, luscious camembert is topped with blueberry jam that has Dawn, This Baked Camembert with Berries, Thyme and Wine is INDEED what dreams are made of … sooo sooo decadently delicious - a true hit. Camembert is one of the most famous French Cheeses and it is definitely my favorite cheese. Camembert Cheese is a soft, thick gooey cheese and it is best serve warm or at room temperature, making this a perfect cheese to take along on a. Red Wine and Berry Dessert Sauce glams up a simple coconut cake.

Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

It was very fruit forward with red berry flavors and had a lovely soft chocolate finish. So, I decided to use some of it, instead of plain water, as the basis of the sauce. At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer. I love the way the rich flavor and texture of the Camembert is balanced with the slightly sweet yet tart acidity of red currant or extra black currant preserves. German preserves are of exceptional quality.

So that is going to wrap it up with this special food baked camembert with red wine and berry sauce (vegetarian) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!