Chicken thighs in a port, wine and cream sauce. This chicken dish is full of flavor, easy to make. it takes about an hour from start to finish. Serve with egg noodles, potatoes or rice, add vegetables. One pan creamy sauce chicken dish with porcini mushrooms.
Chicken thighs are so deliciously tender and the creamy white wine sauce is silky, smooth Add chicken stock and heavy cream.
Creamy white wine sauce is almost ready!
Return chicken thighs back into the pan with sauce.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken thighs in a port, wine and cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This chicken dish is full of flavor, easy to make. it takes about an hour from start to finish. Serve with egg noodles, potatoes or rice, add vegetables. One pan creamy sauce chicken dish with porcini mushrooms.
Chicken thighs in a port, wine and cream sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken thighs in a port, wine and cream sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken thighs in a port, wine and cream sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs in a port, wine and cream sauce:
- {Get 400 g of chicken thighs.
- {Get 4 tbsps of port.
- {Get of enough red wine to cover the chicken in the pan.
- {Make ready 1 tbsp of mace.
- {Take 1 tbsp of fennel seeds.
- {Take 1 tbsp of cumin seeds.
- {Prepare 1 tbsp of ground coriander.
- {Get 1 tsp of nutmeg.
- {Get Piece of fresh ginger about the size of your thumb.
- {Make ready 1 tbsp of light soy sauce.
- {Make ready 1 of lemon.
- {Prepare 1 tbsp of ground mixed pepper.
- {Take 1 tbsp of cornflour.
- {Get 200 ml of cream.
- {Prepare 1 of little salt for the marinade (not too much).
The port wine sauce is simmered and whisked with cream before serving. Pour the port, white wine, and chicken stock over the chicken, and scatter the. The white wine sauce packs an umami punch from the portobellos and uses very little cream — you don't need much at all, just enough to give it some body. Thoroughly wash and rinse chicken thighs under cold water in a colander, and let drain.
Instructions to make Chicken thighs in a port, wine and cream sauce:
- Finely chop the ginger and add to the chicken in a bowl with the spices, pepper, port, salt and the juice of 1 lemon..
- Mix it all well ensuring that the chicken is thoroughly covered and allow to sit at room temperature for about an hour..
- Get a wok or thick bottomed pan really hot and brown the chicken a little. Pour any juices into the marinade from time to time and reserve for later.
- After about 10 minutes, turning the chicken from time to time, pour in enough red wine to cover the chicken and add the marinade liquid..
- Add the soy sauce and simmer until the liquid is reduced by at least half..
- Carefully add the cream a tablespoon or so at a time stirring well after each addition (if you put it in all at once the sauce will split)..
- Mix some cold water with the cornflour and when the sauce comes back to a simmer add enough to make it as thick as you prefer. You might not need to add any, it depends on how much you reduce the sauce..
- Serve immediately with vegetables of choice. I used mashed potato made with cream and white pepper, brussels sprouts, carrots and suede..
Arrange each piece on a bed of paper towels, skin-side. Rinse chicken thighs and pat dry. Carefully loosen skin from flesh with hands, but do not remove skin. Mix gingerbread spices, curry, nutmeg and ginger in a bowl. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish.
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