How to Prepare Award-winning Mussels in White Wine Sauce

Mussels in White Wine Sauce.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mussels in white wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mussels in White Wine Sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Mussels in White Wine Sauce is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:

1. {Take 1 medium of onion (finely chopped).
2. {Take 3 tbsp of olive oil.
3. {Get 2 of garlic cloves (minced).
4. {Get 1 tsp of plain flour.
5. {Take 1/2 cup of dry white wine.
6. {Take 1 of bay leaf.
7. {Get 1/4 tsp of ground black pepper.
8. {Make ready 1/4 tsp of kosher salt or sea salt.
9. {Make ready 1 tbsp of flat leaf parsley (finely chopped).
10. {Take 1 kg of Fresh mussels (scrubbed, debearded and cleaned of sand).
11. {Prepare 1 of Fresh red chilli, sliced or chilli powder (optional).
12. {Get 1 tbsp of tomato paste.
13. {Take 1 tsp of freshly squeezed lemon juice.
14. {Take 50 ml of water (more or less).

Steps to make Mussels in White Wine Sauce:

1. Heat the olive oil in a pot on a high medium heat..
2. Sauté the onion and garlic until the onion has softened..
3. Stir in the flour, and cook for around 1 minute..
4. Next add the bay leaf, lemon juice, white wine, salt and pepper..
5. Simmer and cover with lid for around 5 minutes..
6. Add the tomato paste and stir. Simmer for another 3-5 minutes..
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells..
8. Add water and toss the pan if the liquid thickens too much..
9. Check seasoning prior to turning the heat off..
10. Lastly, sprinkle with the parsley, stir well and serve..

So that's going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!