Step-by-Step Guide to Make Award-winning My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚

My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my tomato garlic and onion chicken in wine sauce 😀💚. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my tomato garlic and onion chicken in wine sauce 😀💚 using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚:

1. {Take 2 tbsp of Olive oil.
2. {Get 1 medium of Onion.
3. {Get 4 cloves of garlic crushed.
4. {Prepare 2 of Chicken breasts sliced.
5. {Make ready 1/4 cup of White Wine.
6. {Get 1 can of Crushed Tomatoes.
7. {Get 1 of Chicken stock cube or bouillon.
8. {Get 2 tbsp of Water.

Steps to make My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚:

1. Ingredients.
2. Heat oil in a wok or large frypan.
3. Add the chopped onions and fry for 2 mins.
4. Next add the crushed garlic and fry for 1 minute.
5. Add the sliced chicken pieces also a little more oil 1 tblsp.
6. Fry chicken until it's all white with no pink and brown the pieces a little.
7. Next make a well in the middle of the chicken and onions, and on a high heat add the wine. Let it bubble for 1-2 minutes then stir in the chicken from around the sides and let simmer for 10-15 minutes..
8. Add the tomatoes and mix in then the tomatoes and mix and simmer for 2 mins.
9. Lastly add the chicken stock and 2 tablespoons water stir in then add the salt and pepper stir and simmer for a further 2 mins..
10. If you want the juice a little thicker, add a teaspoon of tomato purée..
11. I served sugar snap peas and small roast potatoes.

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