Aromatic Mulled Wine.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aromatic mulled wine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aromatic Mulled Wine is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Aromatic Mulled Wine is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aromatic mulled wine using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Mulled Wine:
- {Prepare 1 of bottle red or white wine (750ml).
- {Get 1 of orange or 3 clementines.
- {Prepare 2 of cinnamon sticks.
- {Take 1 of old vanilla pod (seeds used in another recipe).
- {Take 1 tsp of whole cloves.
- {Make ready 1 of handful of dried sour cherries.
- {Prepare 3 of star anis.
- {Take 1 pinch of grated nutmeg.
- {Take 1/2 tsp of grated ginger.
- {Prepare 1 of shot rum.
- {Make ready 2 of or 3 mixed berries tea bags (or other fruity teas).
- {Take 1 of sweetener.
Instructions to make Aromatic Mulled Wine:
- Pour wine in a medium sized pot over medium low heat.
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis.
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong.
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately.
So that is going to wrap it up with this exceptional food aromatic mulled wine recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!