How to Prepare Homemade Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

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Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

  1. {Get of 1 smoked duck (optional add on).
  2. {Make ready 3 of Chinese sausage.
  3. {Make ready 3 of duck liver sausage / Yuen Cheong ).
  4. {Prepare 2 tbsp of Shao Xing wine.
  5. {Get 6 tbsp of light soy sauce.
  6. {Prepare of Scallion for garnish.
  7. {Take 3 cups of rice.
  8. {Get 5 slice of Dang GUI (optional add on).

Instructions to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

  1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first.
  2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes.
  3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes.
  4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice.
  5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice.

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