Cod, mussels and chorizo in garlic butter and white wine sauce.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Cod, mussels and chorizo in garlic butter and white wine sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- {Take 4 of Cod fillets.
- {Prepare 100 g of Chorizo.
- {Make ready 35 of Mussles.
- {Get 10 of Cherry Tomatoes - halved.
- {Take 130 ml of White Wine.
- {Make ready 1 handful of Chopped Parsley.
- {Prepare 2 tbsp of Butter.
Steps to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out..
- Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy..
- Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds..
- Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan..
- Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!.
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