Mussels in white wine sauce.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mussels in white wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mussels in white wine sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mussels in white wine sauce is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels in white wine sauce:
- {Make ready 1 kg of muscles.
- {Prepare of Garlic.
- {Prepare of White wine.
- {Make ready of Olive oil.
- {Take of Parsley.
- {Take of Salt and touch of dried chilli powder.
- {Prepare of Crusty bread to serve.
- {Prepare Bottle of white wine to drink :).
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
- Cook garlic in oil until brown. Remove garlic..
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).
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