Steps to Prepare Speedy Meatballs in tomato and red wine sauce

Meatballs in tomato and red wine sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, meatballs in tomato and red wine sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meatballs in tomato and red wine sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meatballs in tomato and red wine sauce is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. {Prepare 400 g of ground pork and ground beef.
2. {Make ready 2 of tablspn tomato ketchup.
3. {Get 1/4 of breadcrumbs.
4. {Make ready 1 of egg.
5. {Take 2 of tspn bbq spice.
6. {Take 2 of tspn paprika.
7. {Take 1/4 cup of canned tomato.
8. {Make ready 1/3 cup of red wine(optional).
9. {Prepare 1/4 cup of water.
10. {Prepare 1 of yellow onion diced.
11. {Take 2 cloves of garlic, minced.
12. {Get 2 of tblspn sunflower oil.
13. {Make ready to taste of Salt.
14. {Take 2 of tspn pepper.

Instructions to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

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