Easiest Way to Make Quick Lamb steak with red wine and onion sauce

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Lamb steak with red wine and onion sauce.

Lamb steak with red wine and onion sauce

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, lamb steak with red wine and onion sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lamb steak with red wine and onion sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lamb steak with red wine and onion sauce is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb steak with red wine and onion sauce:

  1. {Get 2 of lamb steaks.
  2. {Get 3-4 of medium onions (ideally shallots).
  3. {Prepare 1/2 cup of red wine.
  4. {Get 3 tablespoons of balsamic vinegar.
  5. {Prepare 1/2 cup of beef stock.
  6. {Take of Butter.
  7. {Get of Salt.
  8. {Get of Pepper.

Instructions to make Lamb steak with red wine and onion sauce:

  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

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