Mussels in a Creamy White Wine sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mussels in a creamy white wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels in a Creamy White Wine sauce is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mussels in a Creamy White Wine sauce is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in a Creamy White Wine sauce:
- {Make ready 800 g of half shell mussels.
- {Make ready 1 of onion, finely diced.
- {Take 2 cloves of garlic, finely chopped.
- {Take 1 tbsp of butter.
- {Take 6 sprigs of thyme.
- {Get 2 of bay leaves.
- {Take 150 ml of dry white wine.
- {Get 250 ml of fresh cream.
- {Take of Salt and pepper to taste.
- {Take of Crusty bread to serve with.
Instructions to make Mussels in a Creamy White Wine sauce:
- Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes..
- Remove and discard the thyme sprigs and bay leaves..
- Stir in the cream and bring to a boil season with salt and pepper..
- Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread..
So that's going to wrap it up for this special food mussels in a creamy white wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!