Mussels in a white wine, butter, garlic and parsley sauce. Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

Mussels in a white wine, butter, garlic and parsley sauce Melt butter and olive oil over medium-low heat. In a large pot with a lid, heat the oil and butter over medium heat. Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and drain in a colander.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mussels in a white wine, butter, garlic and parsley sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mussels in a white wine, butter, garlic and parsley sauce is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mussels in a white wine, butter, garlic and parsley sauce is something which I've loved my whole life.

Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mussels in a white wine, butter, garlic and parsley sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in a white wine, butter, garlic and parsley sauce:

{Make ready 1 of Kilo fresh mussels.
{Take 1 tablespoon of oil olive oil.
{Get 1 of large chunk unsalted butter.
{Get 1 of white onion or shallot, finely sliced or diced.
{Make ready 2 of garlic cloves, finely diced.
{Make ready 1/2 glass of white wine.
{Get of Season with a sprinkle salt & pepper (optional).
{Take Handful of chopped fresh parsley.

Tip the mussels into a large pan, then add the wine and chopped shallot. White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise very simple recipe. This is a classic way to cook mussels - in a garlic white wine butter sauce.

Instructions to make Mussels in a white wine, butter, garlic and parsley sauce:

In a large stockpot, add the oil, butter and onions. Cook onions until soft and translucent. Stir occasionally. Then add the garlic and cook for a minute..
Add the mussels along with white wine then cover with a lid. Let the wine cook out and mussels steam. Once the mussels have opened up, add the parsley, cover and let it cook for another minute. Season with a sprinkle with salt or pepper (optional). Shake the stockpot and keep covered until mussels have opened up..
Remove from heat and transfer mussels along with the sauce into one large serving bowl or individual serving bowls..
Eat immediately while hot and serve with sliced baguette bread to dip in the liquor..

Be sure to have plenty of crusty bread to mop up the delicious sauce, it's. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. Bring to a quick simmer, add the mussels and cover tightly. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat.

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