Sausages in wine sauce. Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction.

Sausages in wine sauce Delicious salsicce al vino or sausages in wine. A savory Italian sausage recipe and another family classic! Be prepared for some flavor explosions!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sausages in wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausages in wine sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sausages in wine sauce is something that I've loved my entire life. They are fine and they look fantastic.

Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction.

To begin with this recipe, we have to prepare a few ingredients. You can have sausages in wine sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausages in wine sauce:

{Get 6 of Sausages.
{Get 1 of onion.
{Take 3 of garlic cloves.
{Take 2 tbsp of olive oil.
{Take 1 cup of Red wine.
{Make ready 3 of Mushrooms.

You can also find this dish by the name of sausages in wine sauce. This is a classic Italian sausage recipe and another family favorite here! Follow this simple recipe to prepare Sausages in Wine for your family and friends. Find recipes for all your favorite Louisiana dishes at CajunGrocer.

Instructions to make Sausages in wine sauce:

Fry the sausages in a pan until golden..
In the same pan, fry the onions and garlic until soft. Then add the mushrooms and stir regularly until soft..
Add the sausages, the cup of wine and cover the pan. Leave at low heat between 30 or 40 minutes..

Reduce heat to low, add wine, garlic sauce and parsley, if desired. Shape mixture into slender sausages and lightly roll them in flour. Make the sauce according to the recipe below; and when cooked. A crisp border of potato makes the perfect accompaniment to this tasty dish of sausages cooked in red wine. Equipment and preparation: You will need a Blend the sauce using a hand-blender and then pass it through a fine metal sieve to make it smooth.

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