Spicy Wine Spritzer.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, spicy wine spritzer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Wine Spritzer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Spicy Wine Spritzer is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy wine spritzer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Wine Spritzer:
- {Get 1/2 of glass Wine.
- {Take 1/2 of glass Carbonated water.
- {Make ready 1 of wedge Lime or other citrus fruit.
- {Get 2 of cubes Ice.
- {Get 1 of shake Japanese pepper (dried).
Steps to make Spicy Wine Spritzer:
- This is green Japanese sansho pepper made in Japan. It packs a massive punch! It should be ground before adding to the cocktail. Most large supermarkets should stock it..
- I buy citrus fruits in bulk when they're on sale and cut and freeze them. They can be defrosted and used any time. I recommend ones that haven't been covered in any anti-mildew agents or chemicals..
- Feel free to use either red or white wine. It doesn't matter about the cost either. Cheap wine will do just fine. This cocktail goes well with any cuisine, especially ethnic dishes!.
- You'll still get a delicious drink even if you replace the wine with a non-alcoholic beverage. This drink has a strong flavour but it won't overpower the taste of your meal..
So that's going to wrap it up with this special food spicy wine spritzer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!