Stacy's Pastitsio. Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel. A Bit Of Sweet, Inside Your Cheek. Pastitsio (Greek: παστίτσιο, pastítsio) is a baked pasta dish with ground meat and béchamel sauce found in Greek, Cypriot, Egyptian, and Maltese cuisine.
Song: Θες Παστίτσιο (Thes Pastítsio). Забыли пароль? Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely aromatic, rich and gooey layers of tubular pasta in a hearty sauce consisting of tomatoes. @Stacy_Starando. Find pastitsio stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, stacy's pastitsio. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stacy's Pastitsio is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Stacy's Pastitsio is something which I have loved my whole life. They're nice and they look wonderful.
Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel. A Bit Of Sweet, Inside Your Cheek. Pastitsio (Greek: παστίτσιο, pastítsio) is a baked pasta dish with ground meat and béchamel sauce found in Greek, Cypriot, Egyptian, and Maltese cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can have stacy's pastitsio using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stacy's Pastitsio:
- {Make ready 2 lb of ground beef, lamb, pork or a mixture if you would like.
- {Get 2 medium of onions, chopped.
- {Make ready 4 tsp of garlic, chopped or 2 whole cloves minced.
- {Take 1 can of Fire Roasted Diced Tomatoes.
- {Get 1 tbsp of parsley, dried.
- {Prepare 1 tsp of oregano, dried.
- {Take 3/4 tsp of cinnamon, ground.
- {Take 3/4 tsp of kosher salt.
- {Get 1/4 cup of Merlot or substitute beef broth.
- {Take 4 large of eggs, beaten separately.
- {Take 3 tbsp of butter (or margerine).
- {Make ready 3 tsp of all purpose flour (heaping).
- {Take 1 tsp of cracked black pepper.
- {Get 1 3/4 cup of milk.
- {Make ready 3/4 cup of grated parmesean cheese.
- {Prepare 1 box of elbow macaroni, cooked & drained.
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Steps to make Stacy's Pastitsio:
- First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender..
- Drain out fat & discard..
- Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes..
- Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside..
- Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine..
- Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more..
- Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese..
- To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean..
- Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce..
- Sprinkle all over top some cinnamon to cover..
- Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve..
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